Juicers

We feature several different classes and brands of juicers: simple manual devices for citrus fruit; fast-acting centrifugal juicers (most featuring large chutes and pulp ejection, so you can juice large quantities without needing to stop to remove the pulp); and slow speed (40-80 RPM) masticating units which have a greater yield and ensure nutrients aren't damaged by high heat, and can juice all forms of produce, including leafy greens and wheat grass.

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