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These products mineralize the water (or food) by infusing a wide range of important trace minerals and electrolyte minerals such as magnesium to help balance our metabolism and increase our energy. As a result, the water itself will taste better and feel softer to the palate, and there will be better adsorption of water, nutrients, and co-factors, and the tastes of the beverages made with the water or the foods such as rice, meat, soup or stews cooked with stone will taste better.
Bioceramic 'Tea Bags' (shown above and in the zoom photo):Using tourmaline, antioxidant ORP and alkaline balls, the OPUS Bioceramic Tea Bag is designed to be placed in a water bottle, kettle, or water jug. Simply place a Tea Bag in up to a liter of water in a water bottle, kettle, or water jug for 10 minutes; shake; and drink.Designed to last 30 days, each tea bag can be used up to 4 times per day.3 Bags per Pack; 30 Days Use Per Bag
Bioceramic Cooking Stone:To alkalize and increase molecular hydrogen (H2) in foods, add the stone to the pan or pot while cooking soups, stews, rice, etc. For alkalizing water, keep it in a kettle or a water boiler. When boiling or heating water for tea or coffee, the alkaline, hydrogen-enriched water will improve the taste, and help the water extract more flavour from coffee, tea or herbs.The stone's beneficial effects will last up to two years, if it is kept intact / unbroken.The cooking stone can also help keep vegetables fresher in the refrigerator if you place it in the fridge.
Aviva is a natural health shop (retail and online) based in Winnipeg, MB, Canada.We proudly ship healthy lifestyle products to customers worldwide.
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