Info: Available in 30 or 60 Softgel Capsules
Antioxidants are powerful compounds that protect cells from damage. Glutathione is one which helps maintain health and is critical to many cell functions. Proper levels of glutathione help maintain physical and mental health and protect us from neurodegenerative and other aging diseases. Liposomal Glutathione is the optimal form of this powerful antioxidant; with a protective membrane composed of phospholipids, the liposomal form enhances the absorption of glutathione and preserves its therapeutic properties from being degraded by the digestive process.
Info: Available in 30 or 60 Softgel Capsules
Antioxidants are powerful compounds that protect cells from damage. Glutathione is one which helps maintain health and is critical to many cell functions. Proper levels of glutathione help maintain physical and mental health and protect us from neurodegenerative and other aging diseases. Liposomal Glutathione is the optimal form of this powerful antioxidant; with a protective membrane composed of phospholipids, the liposomal form enhances the absorption of glutathione and preserves its therapeutic properties from being degraded by the digestive process.
Product Notes:
Glutathione also works to protect liver tissue, support liver detoxification, and facilitate healthy lipid metabolism, and may help prevent gallstones (especially when it's a highly bioavailable form high in phosphatidylcholines, like this kind). There are even indications it may help with weight loss (or at least, help prevent weight gain) by helping neutralize the toxins which tilt the balance between the two types of fat cells our bodies form after eating: from the white ones, which get stored in our belly because they store energy, and the brown-like ones, which get ear-marked to be burned up to be used as energy.
Liposomal Glutathione Ingredients:
Per capsule:
375 mg BioGlute proprietary blend of Glutathione and Essential phospholipids, providing:
250 mg Glutathione and 125 mg Phospholipid complex (providing 93.75 mg Phosphatidylcholine)
Non-medicinal ingredients: Extra virgin olive oil, Beeswax, Calcium carbonate, Gelatin capsule (gelatin, water, titanium dioxide.)
The glutathione is derived from corn glucose fermentation, and the Phospholipid complex is obtained from soy.
Suggested Usage:
Adults may take 1 capsule once or twice daily with meals, or as directed by a healthcare professional. (One capsule at a time, divided doses).
Unlike earlier versions of this product, refrigeration is not required, but this shelf-stable formula should be kept in a cool, dry place.
Warnings:
Keep out of reach of children. Do not use Pure Encapsulations Liposomal Glutathione if you are pregnant or breastfeeding. Allergy alert: contains soy.
Health Canada Natural Product Number: 80049908.
Supporting Science:
Aoyama, Koji. “Glutathione in the Brain.” International Journal of Molecular Sciences, 2021.
Goutzourelas, Nikolaos et al. “GSH levels affect weight loss in individuals with metabolic syndrome and obesity following dietary therapy.” Experimental and Therapeutic Medicine, 2018.
Honda, Yasushi et al. “Efficacy of glutathione for the treatment of nonalcoholic fatty liver disease: an open-label, single-arm, multicenter, pilot study.” BMC Gastroenterology, 2017.
Iskusnykh, Igor Y et al. “Glutathione in Brain Disorders and Aging.” Molecules (Basel, Switzerland), 2022.
Omran, Farah et al. “The impact of metabolic endotoxaemia on the browning process in human adipocytes.” BMC Medicine, 2023.
Rebholz, Charlotte et al. “Genetics of gallstone disease.” European Journal of Clinical Investigation, 2018.
van der Veen, Jelske N et al. “The critical role of phosphatidylcholine and phosphatidylethanolamine metabolism in health and disease.” Biochimica et Biophysica Acta. Biomembranes, 2017.
Worthington, Helen V et al. “Dietary antioxidant lack, impaired hepatic glutathione reserve, and cholesterol gallstones.” Clinica Chimica Acta; International Journal of Clinical Chemistry, 2004.
Zheng, Jie et al. “Roles of amino acid derivatives in the regulation of obesity.” Food & Function, 2021.
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