Info: Available in Several Types & Sizes
There may also be a 1 kg size of the original type available in-store.
Fantastic tasting sea salt with great benefits. Nearly every type of Herbamare is made of sea salt, which is a naturally occurring complex of sodium chloride, including major minerals such as calcium and magnesium and over 80 essential trace minerals. Minerals are known for their great health benefits. For example, calcium prevents osteoporosis and is necessary to maintain bone health; magnesium is beneficial to your heart, and trace minerals are essential for enzymes to do their work. Our body is designed to utilize natural sea salt. Plants, animals and humans have used it since the beginning of time.
The herbs and vegetables in Herbamare seasonings are all organic and fresh. Within 8 hours of being harvested, the herbs and vegetables are chopped and mixed with the salt in a proportion of 1 to 2. This blend is left to macerate from 4 to 12 months, depending on the variety. During this time, the salt crystals are impregnated with all the essential oils, aromas, enzymes and other active ingredients from the plants. For all intended purposes, the fresh, tasty plants are then sealed in the salt. This process is what ensures the full flavoured taste. The macerate is then dried in a vacuum at a maximum heat of 40°C (104°F) to preserve all the delicate flavours. The herbed salts are then combined according to Alfred Vogel’s own recipes.
Each Herbamare seasoning also contains Kelp, a plentiful source of a wide variety of minerals. Of course, these delicious seasonings are all GMO- and MSG-free.
Like all of the A. Vogel products, the raw ingredients are literally used immediately after harvesting: vegetables are brought in from the fields and finely chopped, mixed with real sea salt and allowed to marinate: the mixture is then dried under vacuum. This process brings out the flavour of the vegetables, yielding a truly fresh condiment with a superior flavour.
Original Herbamare type: An original and unique Alfred Vogel formula, which perks up your recipes to salt your dishes the healthy way. Fresh garden flavour - featuring: Sea salt, celery*, leek*, cress*, onion*, chives*, parsley*, lovage*, garlic* , basil*, marjoram*, rosemary*, thyme*, and kelp. By far the most popular of the A.Vogel seasonings, Herbamare Original has been a staple for decades. Use it as a condiment to perk up your recipes or with every meal to salt your food the healthy way.
* Certified organically grown by: bio.inspecta AG.
Spicy / Zesty Herbamare type: Add exotic tang to your recipes with Herbamare Spicy. It is an easy way to make Mexican dishes. Ingredients: Sea salt, chili pepper*, pepper*, celery*, leek*, cress*, onion*, chives*, lovage*, parsley*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme*, kelp.
* Certified organically grown by: Ecocert FR-BIO-01
Sodium-Free type ingredients: Potassium chloride, leek*, onions*, bell pepper*, lovage*, horseradish*, thyme*, rosemary*, basil*, marjoram*, parsley*, celery*, lemon*, spinach*, garlic*, kelp.
*Certified organically-grown by: bio.inspecta AG