Info: 250 ml Glass Bottle
It's being increasingly recognized that raw oregano has significant health benefits in and of itself, due to the antioxidant and anti-bacterial properties of its primary active ingredient, carvacrol. But this product "kicks it up a notch," by fermenting it with Kefir Grain. The synergy of these nutrients in a new form provides the body with a living whole food that can not only be effective in treating colds, flus, and mild fevers but can also support the intestinal tract, as a probiotic.
The fermentation process not only transforms the oregano's carvacrol and other significant phytocompounds into their most bioavailable forms for maximum effectiveness, but also produces some additional beneficial organic acids, enzymes and B vitamins.
Per 20 ml: Fermented Oregano tea (Origanum vulgare leaves), 1.2% organic acids.
Take 20 ml (4 teaspoons) per day. Can be mixed with water, juice, or salad dressing. Maximum duration of use: 2 to 4 weeks, or as recommended by your healthcare practitioner. Refrigerate after opening.
Do not use if you suffer from an immune deficiency (e.g. AIDS, lymphoma, prolonged corticosteroid treatment). Consult a healthcare practitioner prior to use if you are pregnant or breastfeeding; or if you are experiencing nausea, fever, vomiting, bloody diarrhea or severe abdominal pain. If symptoms of digestive disorders (e.g. diarrhea) occur, worsen or persist beyond 3 days, discontinue use and consult a healthcare practitioner. Health Canada Natural Product Number: 80041790.