Info: Assorted colours; Available in 2 Blade Types
The original more square-shaped Palmpeeler models (which come in an assortment of colours) have two different blade options: Scalpel or Serrated.
The Serrated blade is a great safe peeler not only for fruit with a fairly thick skin, such as mangoes or kiwis, but also for fruits with tougher exteriors.
The more conventional Scalpel blade option is meant for fruits or vegetable like apples and potatoes -- fruits with less thick skin.
Both options have built-in potato eyer (the triangle above the blade), to dig out those eyes and blemishes on your fresh food.
The new version of the Palmpeeler shown in the package and the second and third photos has a slightly larger, rounder, and more ergonomic design, and now has a stainless steel loop for removing blemishes or potato eyes. It also comes with a much larger blade guard than the original models were equipped with - this one's encompasses the whole bottom. It only comes in the one colour.