Info: High grade stainless steel.
After cooking a turkey or roast, nothing's more mouthwatering than using their fresh juices to add flavour to items in your meal, or to make gravy. But it can be difficult to isolate the juices from the fat while they're still hot. That's what makes this fat-separating spoon so useful.
With its double lip, the upper barrier holds back the fat that floats to the top, while the spout pours the juice that sinks to the bottom. Use the spoon to serve juice fresh, or use it to separate the juices from the fats when making fresh gravy. A must-have for holiday feasts and more regular dinners alike, you won't regret having this spoon in your kitchen. Dishwasher safe.