Info: 1 Digital Automatic Yogurt Maker
Homemade yogurt might sound like a tedious process, but not with this electric yogurt maker. Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes less 6-10 hours, depending on thickness desired. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavour in each! Timer with automatic shut-off turns off machine when yogurt is done.
Euro Cuisine YMX-650 Product Features
• Brushed Metal accents
• Seven 6-ounce Glass Jars with Seven date setting lids.
• Eat Healthy, makes nutritious yogurt right at home
• Make different flavour with each glass jars
• Simple operation with 15 hour blue LED Digital timer display beeps when yogurt is ready
• Automatic Shut-Off
• Cord Storage
• Individual glass jar lids storage
• Dishwasher safe glass jars
• 13 Watts of power
• 3 year warranty
• CUL Approved
• Italian Inspired Design
Yogurt Made Easy: Add Yogurt Starter to Milk, Pour Mixture into Jars, Turn-on, Automatic Timer Shuts off when done.
EuroCuisine Canada - Prepares all-natural, rich and creamy yogurt. Allows you to control sweetness, ingredients, fat content, and thickness of yogurt. Make up to 42 ounces of yogurt. Clear lid allows for viewing of cooking process.
Welcome to the Euro Cuisine kitchen, where delicious food is created with ease. Today I'm going to show you how to make fresh and healthy yogurt using the YMX650 automatic yogurt maker with digital timer. Are you ready for a fresh start? Let's make some yogurt.
All you need are two simple ingredients. First ingredient, 2-3 ounces of plain yogurt at room temperature, or a five gram packet of Euro Cuisine yogurt culture, plus five and a quarter cups of your favourite milk. That's about 42 ounces. You can use any type of milk, whole, skim, or low-fat, pasteurized or raw. You can also use almond milk, soy milk, or even goat's milk.
Prepare an ice bath in your kitchen sink, no more than a few inches of cold water and ice cubes. Remove the white caps from the seven glass jars in your Euro Cuisine yogurt maker, we won't need them until the yogurt is cooked. Pour your milk into a sauce pan, heat the milk, whisk frequently to avoid charring. When the milk starts to bubble, or reaches 180 degrees Fahrenheit, it's ready. Place the sauce pan into the ice bath and cool it to 100 degrees Fahrenheit. That's about the same temperature one would feel comfortable feeding this milk to a baby.
Remove one cup of the milk from the sauce pan, and pour the rest in the pitcher. Stir in the yogurt, or yogurt culture, with the one cup of the warm milk. Today, I'm using all natural plain yogurt as my starter. Now it might seem strange that you need to buy yogurt to make yogurt, but what we're doing is we're introducing good probiotic bacteria to the milk. These bacteria thrive in heat, and that's exactly what this yogurt maker is going to provide. So all you need to do now is take your mixture, pour it in with the warm milk already in your pitcher, and then just give it a stir.
Pour the final mixture into the seven glass jars in equal amounts. Place the open jars into the Euro Cuisine YMX650 digital yogurt maker. Place the clear lid on the yogurt maker. It's also designed to conveniently store the individual white caps. Cover this with the clear plate. I'm going to cook this batch for eight hours. Press the left key till you get to the number eight, and then press the right button to start the yogurt maker. I like to cook mine overnight, but sometimes it cooks while I'm at work. Now the unit will shut off automatically when the timer counts to zero, you'll hear multiple beeps.
When it's done, remove the clear lids and gently twist the white lids onto each jar. The YMX650 lids feature a unique freshness date dial. Simply dial the wheel to the date you prepared this batch. Your yogurt will stay fresh for 10 days from today's date. Refrigerate the glass jars, the yogurt will stay fresh for at least 10 days.
The YMX650 has enough glass jars to provide one serving every day for a week. My family loves yogurt, so we make a new batch every other night. Now when the jars have chilled for at least three hours, your yogurt is ready to eat. You can enjoy plain yogurt straight out of the jar, or you can add it to your favourite cereal. I like to stir in seasonal fruits and spices, I think it's a great way to add new flavours throughout the year. My kids love to experiment, creating yogurts really is a great family activity.
The Euro Cuisine instruction book includes even more delicious recipes.