Info: 1 Cooker
Unless you're prepared to select only prime quality meats or slow cook larger, lesser quality roasts for about two to five hours (maybe after going to the trouble of searing them first) -- and then have leftovers for days -- the secret to getting tender roasts from smaller or less costly cuts of meat in a relatively short time without drying them out is to use a pressure cooker. But those tend to be huge, heavy, and expensive, and they can get super hot and burn your counters, if you're not careful. Nordic Ware introduced the world's first microwave pressure cooker to solve those problems.
The Nordic Ware Microwave Tender Cooker can roast and brown up to 3 pounds of tender juicy meat in only 30 minutes (and then you let it cool down for 15), including a whole chicken, and its gentle pressure seals in moisture, natural juices and flavour. But it's not only for meat (or fish) -- it's also perfect for vegetables!
* Dimensions: 8" Round x 10" High
* Cooking Surface: L: 7.13 in.; W: 7.13 in.; H: 6.75 in.
* 2-1/2 Quart Capacity
* Weight: 4.35 lbs
* 5 Year Manufacturer's Warranty
* Made in the USA
* Material: BPA-free and Melamine Free Plastic, High-Heat Plastic
* Recipe book included.