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Wild Fermentation Book

Sandor Ellix Katz - Wild Fermentation Guide

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Info: Paperback Book

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation by Sandor Ellix Katz - The book that started the fermentation revolution.

Product Notes:

The Wild Fermentation Guide contains recipes and tips for the creation of kitchen friendly batches of fermented foods This brief book covers recipes, including, breads, vegetables, milk products such as yogourt and sour cream, drinks foods such as Kimchi, Saeurkraut, and beverages including beer and wines. Teaches you how to feed your gut living, unpasteurized, healthy, fermented foods which assist in digestion and can help increase your body's ability to absorb nutrients.

UPC / Barcode: 9781934620175