Info: 355 ml Bottle
Solberry Sea Buckthorn is naturally grown on the Canadian prairies. The fruit purée contains large amounts of essential oils and vitamin C. Solberry Sea Buckthorn is high in proteins, especially globulins and albumins, carotene, essential fatty acids, and vitamin E. Solberry Sea Buckthorn puree is a completely natural product and contains no preservatives or additives. It is produced in a federally regulated facility in Portage la Prairie, Manitoba.
Product Notes:Solberry Sea Buckthorn:
- 100% Sea Buckthorn Fruit Puree
- Product of Canada: Seaberries grown and harvested on the Canadian prairies.
- Produced and packaged in Manitoba, Canada
- Contains no additives, no preservatives, no added water
Sea buckthorn puree has over 200 bioactive substances. It's a natural source of omega, 3, 6, 9 and 7, and includes all eight members of the Vitamin E family. Sea buckthorn puree is packed with phytosterols, which are known for their LDL lowering effects, and contains lycopene, a powerful antioxidant with anti-cancer effects. A single tablespoon provides 25% of your daily Vitamin C needs.
Seabuckthorn is one of the world's most nutritionally complete foods, containing vitamins, minerals, Omega-7, protein, fibre, and serotonin. A unique balance of tocopherols, carotenoids, plant sterols and Omega-7 give seabuckthorn strong anti-inflammatory and anti-oxidant properties. Seabuckthorn is also a powerful immune system enhancer.
This product is very potent and should be consumed in small quantities (1 to 3 table spoons per day). It can be mixed with other juices, water, yogurt or beverage of your choice. If you are brave, take it straight - it's tart.
Health benefits include: cardiovascular protection, powerful antioxidant, anti-inflammatory agent, immune system booster, cellular repair and rejuvenation.
There are NO added sugars, water, colour, flavours or preservatives. The seed is gone - the rest remains - all the wonderful, natural, healthy components are in the bottle.
So what do you get in a bottle of Solberry Sea Buckthorn Puree? You get a naturally grown, non-chemically treated functional food all packaged in a convenient delivery system. A tablespoon a day is all you need to provide an incredible diverse natural wealth of vitamins, minerals, omega fatty acids and healing plant sterols.
There are no miracles - think about the foods that you eat. Incorporate a variety of fruits and vegetables. Consider Solberry Sea Buckthorn Puree as part of your diet.
This remarkable berry has travelled through time and space to find itself on the Manitoba Prairies. Solberry has managed to pluck this gift of nature from its thorny embrace and deliver it to you.
The journey from the old world to the new started with Dr. L. Skinner at the Morden Research Station, Agriculture and Agri-Food Canada, Morden, Manitoba. Dr. Skinner imported sea buckthorn as a garden ornamental in the 1930's. Government resources identified the amazing capacity of this beautiful thorny shrub and re-introduced sea buckthorn as a shelterbelt plant in the 1960's. This practice continues to this day.
In the 1990's an attempt was made to establish a Canadian Sea Buckthorn industry on the Prairies. Seedlings were sold, orchards planted and promises made. Good fortune was not to favour the burgeoning industry. Some bad luck - some miscalculations and some world events joined together to halt any forward momentum (another story altogether). Growers established orchards but even though the world had recognized the value of sea buckthorn, prairie growers did not have a market. Without a market, they let their orchard overgrow, die or removed them entirely to plant hay. Some growers picked the berries for themselves and made jams and juices. An even smaller minority kept working hard to make a go of the sea buckthorn industry. That minority kept harvesting and looking because they believed in the value of the berry. Lucky for us they achieved that goal!
Keep refrigerated after opening. Shake bottle before use.