Info: Currently Unavailable - 1.1 Litre Jar (37 US fl oz)
Nutritional Information -- Per 15ml (1 Tablespoon) Serving -- Energy ... 120 cal (500 kj), Protein ... 0.0g, Fat ... 14g (Saturated ... 12.5g, Monounsaturated ... 1g, Polyunsaturated ... 1g, Cholesterol ... 0g), Carbohydrates ... 0g (Dietary Fibre ... 0g, Sugars ... 0g).
Coconut oil is often called coconut butter, because it is a solid at temperatures below 76F. Use coconut butter as a substitute for butter on bread or crackers (add a pinch of salt if you like), for homemade mayonnaise, tasty salad dressings, cookies, breads and pie crusts.
A natural source of energy, coconut oil is perfect for cooking, baking and frying. Unlike polyunsaturated oils, naturally saturated coconut oil is resistant to oxidative rancidity and can be kept at room temperature for over a year without spoilage.
Highly regarded as an ingredient in soaps and lotions, apply directly to skin and hair for moisturizing and conditioning, and as a wonderful tanning lotion. A solid, buttery consistency below 24C/76F, put in a pan of warm water to liquefy. Unhydrogenated coconut butter contains no trans fatty acids, artificial colours, flavours, dairy, lactose, wheat, yeast, corn, sugar, or animal derivatives, and is suitable for vegetarians.
Ingredients:Unscented pure organic coconut butter. Product of the Philippines.