Info: 60 Softgels (50 mg each)
Native in New Zealand's waters, the green lipped mussel (so named for the green-tinged tip of its shell) contains eicosatetraenoic acid (ETA) and stearidonic acid (SDA). These omega-3 fatty acids are not found in significant amounts in other conventional marine sources, and seem to be particularly effective in reducing inflammation caused by osteoarthritis.
Info: 60 Softgels (50 mg each)
Native in New Zealand's waters, the green lipped mussel (so named for the green-tinged tip of its shell) contains eicosatetraenoic acid (ETA) and stearidonic acid (SDA). These omega-3 fatty acids are not found in significant amounts in other conventional marine sources, and seem to be particularly effective in reducing inflammation caused by osteoarthritis.
Product Notes:
When scientists researched the health of the Maori people, they found that they remained incredibly agile even into old age; arthritis wasn't a problem. Upon further research, they discovered that the probable explanation for this was their regular consumption of the green lipped mussel.
A similar anti-inflammatory formulation was previously marketed as Lyprinol/Liprinin.
Ingredients:
Each softgel contains: 50 mg Green-lipped mussel fatty acid extract (Perna canaliculus).
Other ingredients: olive oil, d-alpha tocopherol (from soy). Softgel: gelatin (bovine), glycerin.
Contains no wheat, gluten, corn, nuts, peanuts, sesame seeds, sulphites, mustard, dairy or eggs. Non-GMO.
Suggested Usage:
Adults: Take 2 softgels twice daily for the first 2 months, with meals containing fat; followed by 1 softgel twice daily for the next 4 months, (again, with meals which have fats), or as directed by a qualified healthcare practitioner.
Store in a cool, dry, dark place.
Warnings:
Do not use Green Lipped FFA during pregnancy or while nursing. Consult a qualified health care practitioner for use beyond 6 months, or if symptoms persist or worsen.
Health Canada Natural Product Number: 80012063.