Info: 90 Vegi-Caps (530 mg Each)
Gout is characterized by sudden, severe attacks of pain, redness, and tenderness in joints, most commonly at the base of the big toe. AOR Urica consists of a blend of natural compounds that reduce the severity of gout as well as promote healthy uric acid levels in the body.
Info: 90 Vegi-Caps (530 mg Each)
Gout is characterized by sudden, severe attacks of pain, redness, and tenderness in joints, most commonly at the base of the big toe. AOR Urica consists of a blend of natural compounds that reduce the severity of gout as well as promote healthy uric acid levels in the body.
Product Notes:
Protection from Uric Acid Deposits
Those who have elevated amounts of uric acid -- which comes from high purine foods such as anchovies, mackerel, sardines, and organ meats -- are more susceptible to developing gout.
Naming Note: Part of AOR's Advanced Series, this product was previously marketed as AOR Gout Relief.
Health Canada Natural Product Number: 80025553.
Urica Ingredients:
Each capsule contains:
500 mg White Mulberry (Morus alba), Leaf (Water extract, 6:1 ratio)
13.3 mg trans-Resveratrol
16.7 mg Vitis vinifera (Grape Seed) Extract (5:1, DHE: 250 mg) (Standardized to at least 95% oligomeric proanthocyanidins)
Non-medicinal ingredients: microcrystalline cellulose. Capsule: hypromellose.
DHE = Dried Herbal Equivalent.
Vegan. Non-GMO. Contains no wheat, gluten, corn, nuts, peanuts, sesame seeds, sulphites, mustard, dairy, soy, eggs, fish, shellfish, or any animal byproduct.
Suggested Usage:
Adults: Take 1 capsule three times daily either with or without food, or as directed by a qualified healthcare professional. Consume AOR Urica with at least one litre of water throughout the day. Store tightly sealed in a cool, dry place.
Warnings:
Do not use AOR Urica if you are pregnant or breastfeeding. Consult a health care practitioner for use beyond 6 weeks.
Supporting Science:
“Inhibitory activities of grape bioactive compounds against enzymes linked with human diseases.” Applied Microbiology and Biotechnology, 2022.
“Metabolic effects of mulberry leaves: exploring potential benefits in type 2 diabetes and hyperuricemia.” Evidence-based Complementary and Alternative Medicine: eCAM, 2013.
“Network Pharmacology Study on Morus alba L. Leaves: Pivotal Functions of Bioactives on RAS Signaling Pathway and Its Associated Target Proteins against Gout.” International Journal of Molecular Sciences, 2021.
“Polydatin and Resveratrol Inhibit the Inflammatory Process Induced by Urate and Pyrophosphate Crystals in THP-1 Cells.” Foods (Basel, Switzerland), 2019.
“Resveratrol ameliorates gouty inflammation via upregulation of sirtuin 1 to promote autophagy in gout patients.” Inflammopharmacology, 2019.
“The effect of resveratrol on the recurrent attacks of gouty arthritis.” Clinical Rheumatology, 2016.
“Traditional Chinese herbs and natural products in hyperuricemia-induced chronic kidney disease.” Frontiers in Pharmacology, 2022.