Info: Available in 2 Types: Either High DHA or High EPA, in Several Flavours, in 225 ml Glass Bottles (30 Day Supply)
There are two main types of polyunsaturated fatty acids (PUFAs) in Omega-3 Fish Oil, which can both reduce inflammation: DHA, which is thought to be more crucial for developing and maintaining brain and eye function; and EPA, which is more associated with cardiovascular and general health. Opinions vary on the ideal ratio between them, but for those who definitely want more of one or the other to predominate, AquaOmega's 5X Ultimate Strength line presents them in a 5 to 1 ratio.
Info: Available in 2 Types: Either High DHA or High EPA, in Several Flavours, in 225 ml Glass Bottles (30 Day Supply)
There are two main types of polyunsaturated fatty acids (PUFAs) in Omega-3 Fish Oil, which can both reduce inflammation: DHA, which is thought to be more crucial for developing and maintaining brain and eye function; and EPA, which is more associated with cardiovascular and general health. Opinions vary on the ideal ratio between them, but for those who definitely want more of one or the other to predominate, AquaOmega's 5X Ultimate Strength line presents them in a 5 to 1 ratio.
Product Notes:
Due to their ability to reduce inflammation, Omega-3s in general may be able to help relieve inflammatory conditions like rheumatoid arthritis and joint pain, IBS (inflammatory bowel disease), and psoriasis. They can also help the skin in other ways: DHA helps maintain its structural integrity, and EPA helps protect it from UV-light damage.
Of course "Fish oil" may sound a bit off-putting to you, but rest assured, this isn't in its original state, like you'd find in a can of anchovies or sardines. These oils have been transformed to a premium triglyceride form, to ensure they're almost entirely burp or after-taste free, and users attest they don't actually taste fishy, since they've been sweetened with Monk Fruit and given a natural Grape, Lemon, Orange, or Tropical (Coconut & Pineapple) flavour.
The presence of toxins, particularly heavy metals, can also be a concern for steady fish consumption, so AquaOmega sources theirs exclusively from wild anchovies (which are very small, filter-feeding fish with short lifespans who do not accumulate as many toxins as larger fish), caught by a small fleet of fishers who only harvest the more sustainable, mature schools of anchovies from the South Pacific Ocean just off the coast of Arica, Chile. These fish are processed the same day they're caught using highly advanced purification methods in a 5-star IFOS-certified (International Fish Oil Standards) facility, and full third party testing is done on every batch to ensure it exceeds the strictest global standards.
Ingredients:
Each 1/2 tablespoon of the High DHA type (NPN 80090893) provides:
6.770 grams of Fish Oil (from anchovy), providing 4,500 mg of total Omega-3 fatty acids, consisting in part of 3,380 mg Docosahexaenoic acid (DHA) and 670 mg Eicosapentaenoic acid (EPA). It also contains 1000 IU (25 mcg) of Vitamin D3 (from cholecalciferol).
Each 1/2 tablespoon of the High EPA type (NPN 80084540) provides:
6.623 grams of Fish Oil (from anchovy), providing 4,382 mg of total Omega-3 fatty acids, consisting in part of 3,380 mg Eicosapentaenoic acid (EPA) and 670 mg Docosahexaenoic acid (DHA). It also contains 1000 IU (25 mcg) of Vitamin D3 (from cholecalciferol).
Non-medicinal ingredients in both types: Natural flavour, monk fruit extract, rosemary leaf extract, mixed tocopherol concentrate.
Suggested Usage:
Adults: Take half a tablespoon daily. Shake bottle well before using. Keep contents in airtight container, away from light, and refrigerate after opening, to prevent oxidation.
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