Info: 50 g Powder
Acerola contains an amazing amount of Vitamin C -- just one small scoop (provided) of its concentrated powder delivers fourteen times more vitamin C than an orange -- and it's been shown to be better absorbed and able to stay in the system longer before being excreted than synthetic forms of ascorbic acid. Nor is its nutritional profile confined to that: acerola also provides Vitamins A, B1, B2 and B3, as well as multiple bioflavins and carotenoids, which have powerful antioxidant properties exceeding those of other tropical fruits.
Flora's powdered form comes from the juice pressed from acerola fruit organically grown in Brazil. You can either reconstitute it and drink it on its own, or simply add it to smoothies and juice blends.
Acerola (Malpighia emarginata) has several other names, including the Barbados or West Indian cherry, and they indeed looks quite a lot like some types of regular cherries North Americans are familiar with, as you can see here -- although their tart, tangy taste is a bit more sour.
Organic Acerola fruit juice powder, sourced from Brazil. Raw, Vegan, Non-GMO, and Gluten-Free. Kosher Check certified.
One scoop contains 900 mg Vitamin C.
Adults: Dissolve 1 scoop (3 g) powder in water or other beverage. Drink once daily.
Store at room temperature. Keep in a dark place without direct sunlight.
Clein N. "Acerola juice - The richest known source of Vitamin C: A clinical study in infants." The Journal of Pediatrics. 1956;48(2): 140–45.
Kuskoski EM, Asuero AG, Morales MT, Fett R. "Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins." Cienc Rural. 2006;36(4):1283-87.
Mezadri T, Villaño M, Fernandez-Pachon M, Garcia-Parrilla M, Troncoso A. "Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives." Journal of Food Composition and Analysis. 2008;21(4):282–90.
Uchida E, Kondo Y, Amano A, Aizawa S, Hanamura T, Aoki H, Nagamine K, Koizumi T, Maruyama N, Ishigami A. "Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects." Biol Pharm Bull. 2011;34(11):1744-7.