Info: Now Available in 2 Types (Original or Vegetarian)
To help build and maintain strong bones, this New Roots Herbal formulation features microcrystalline hydroxyapatite (MCHC), a highly absorbable form of calcium identical to the form naturally found in humans, which contributes to bone health. Magnesium, zinc, phosphorus, protein, manganese, vitamin D3, vitamin K3 (from MK-4 and MK-7), as well as a host of other nutrients equally join this bone-boosting formula to strengthen and restore the integrity of bones. In addition, Curcumin aids to reduce inflammation and ease discomfort in the fight against osteoporosis. Put the strong back in your bones with New Roots Herbal Strong Bones supplement!
The original type of New Roots Strong Bones uses freeze-dried MCHC sourced from pasture-fed New Zealand bovine, which has been certified to be free from antibiotics, herbicides, pesticides and mad cow disease. It also contains curcumin, grape seed extract, EGCG (Green tea epigallocatechin gallate), lycopene, folic acid, and Vitamin B12, which are beneficial and effective ingredients in treating several forms of osteoarthritis, helping to: protect bones from oxidative stress, boost levels of bone mineralization, enhance and maintain bone density, prevent weakening and fractures of bones especially in the elderly.
In addition, a Vegetarian type is now available, which substitutes tricalcium phosphate for the bovine-sourced microcrystalline hydroxyapatite and a botanical form of glucosamine sulfate instead of a crustacean source.
For the original type (NPN 80030327):
A single dose of 2 vegetable capsules contains:
Calcium (from calcium hydroxyapatite*): 150 mg
Phosphorus (from calcium hydroxyapatite*): 75 mg
Protein (from calcium hydroxyapatite): 150 mg
Magnesium (from magnesium bisglycinate): 24.2 mg
Zinc (from zinc monomethionine: 1.6 mg
Manganese (from manganese [II] citrate): 0.5 mg
Copper (from copper [II] citrate): 155 mcg
Boron (from boron citrate): 0.6 mg
Vitamin B1 (thiamin hydrochloride): 0.8 mg
Vitamin K2 (menaquinone- 4): 13.8 mcg
Vitamin K2 (menaquinone-7): 1.7 mcg
Field horsetail (Equisetum arvense), 7% silica: 5 mg
Vitamin D3: 1000 IU / 4.2 mcg
Vitamin C: 31 mg
Vitamin B12 (methylcobalamin): 25 mcg
Folic acid (folate): 83.3 mcg
Lutein (from marigold): 0.3 mg
Lycopene: 0.8 mg
l-Lysine (l-lysine monohydrochloride): 50 mg
L-Proline: 50 mg
Glucosamine sulfate (crab/shrimp exoskeleton stabilized with potassium chloride): 42 mg
Curcumin (Curcuma longa), 95% curcuminoids: 3.3 mg
Grape (Vitis vinifera) seed extract, 95% proanthocyanidins: 10 mg
Green Tea (Camellia sinensis) leaf extract, 75% EGCG: 7 mg
Non-medicinal ingredients: Natural peppermint flavour, vegetable magnesium stearate, silicon.
* From New Zealand beef. Guaranteed free of bovine spongiform encephalopathy (BSE) and recombinant bovine growth hormone (rBGH).
Vegetarian Type (NPN 80071671):
Ingredients per 9 vegetable capsules (a daily dose can range from 3 to 9 capsules, depending on your other intake of calcium, to reach the 1000 mg suggested daily dose of calcium):
Calcium (from calcium phosphate, tribasic): 1000 mg
Phosphorus (from calcium phosphate, tribasic): 472.23 mg
L-Lysine: 300 mg
L-Proline: 300 mg
Glucosamine hydrochloride (from Aspergillus niger): 252 mg
Magnesium (from magnesium bisglycinate): 270 mg
Vitamin C: 186 mg
Grape (Vitis vinifera) seed extract, 95% proanthocyanidins: 60 mg
Green tea (Camellia sinensis) leaf extract, 75% EGCG: 42 mg
Field horsetail (Equisetum arvense) aerial parts extract, 7% silica: 30 mg
Curcumin (from Curcuma longa rhizome): 22.5 mg
Zinc (from zinc monomethionine): 9.27 mg
Lycopene (from Lycopersicon esculentum fruit): 5 mg
Vitamin B₁ (thiamine hydrochloride): 4.65 mg
Boron (from boron citrate): 3.36 mg
Manganese (from manganese citrate): 2.79 mg
Lutein (from Tagetes erecta oleoresin): 2 mg
Copper (from copper citrate): 930 mcg
Folate (from calcium L- 5‑methyltetrahydrofolate): 500 mcg
Vitamin B₁₂ (methylcobalamin): 150 mcg
Vitamin K₂ (from menaquinone‑4 [83 mg] and menaquinone‑7 [10 mg]): 93 mcg
Vitamin D3: 25 mcg (1000 IU)
Other ingredients: Natural peppermint flavour, vegetable magnesium stearate, silicon dioxide, and microcrystalline cellulose in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
Adults: For the original type, take 2 capsules one to three times daily with food; for the vegetarian type, take 3 capsules 1 to 3 times daily with food. (Or as directed by your healthcare practitioner). If you are taking other medications, take these a few hours before or after them. Consult a health- care practitioner for use beyond 12 weeks.
Keep out of reach of children. Do not use if you are pregnant or breastfeeding. Consult with a healthcare practitioner prior to use if you have an estrogen- dependent cancer; or if you are following a low protein diet; or if you are taking antiplatelet medication, or blood thinners, or any prescription medications; or if you have gallstones or a bile duct obstruction; or if you have stomach ulcers or excess stomach acid; or if you have been diagnosed for or are at risk for a blood pressure disorder; or if you have a liver disorder or develop symptoms of liver trouble (such as abdominal pain, dark urine or jaundice); or if you have an iron deficiency. Discontinue use at least two weeks prior to surgery or dental procedures to prevent the risk of bleeding.