Info: Available in 113 g (4 oz) or 454 g (1 lb)
As the name suggests, Citric Acid is found in citric fruits like lemons and limes, where it acts as a natural preservative. It's very useful in preserving Vitamin C content and preventing discoloration and spoilage from bacterial growth in home uses, too: whether in canning, drying, freezing, or sprouting. Just use one teaspoon per every quart of water or juice for most fruits and vegetables for the first three applications, or add 1 teaspoon per every quart of soak or rinse water for whatever seeds you may be sprouting.
Ingredients:Pure Citric Acid. Guaranteed 100% Pure.
Suggested Usage:Citric Acid is useful in sprouting, canning, drying or freezing to preserve Vitamin C content, retard spoilage by bacterial growth, and prevent discoloration. Use 1 teaspoon per every quart of water or juice that's present for most fruits and vegetables.