Info: 227 g (8 oz) Resealable Bag
Hemp hearts -- also known as shelled or hulled hemp seeds -- are a great option for the vegan and vegetarian diet, or for anyone looking for a convenient, appetizing way to get more protein and omega 3 and 6 essential fatty acids in their diet.
Hulling the hemp seed removes the tough, crunchy outer shell. This process does not nutritionally compromise the amount of protein obtained from consuming hemp seed, and actually increases the relative amount of protein consumed per quantity. These raw organic hemp seeds are grown in Canada to ensure the quality of seed and support our local agriculture, and are packaged moist and fresh.
Certified Organic Hemp Hearts (De-shelled Cannabis sativa Seeds).
No added flavours, fillers, preservatives, additives, sweeteners, carriers, stabilizers, excipients, oils or coatings.
Gluten-Free, Kosher, Vegan, and Non-GMO.
Use as-is as a side dish, or you could add Organic Traditions Hemp hearts to virtually any recipe!
Add 1 or 2 tablespoons to smoothies, yogurt, cereals, salads or desserts. Make puddings, sauces and dressings. Use in soups, oatmeal, sprouted quinoa dishes, and all baked goods. Add to guacamole. Create a nutritious trail mix by combining Hemp hearts with Organic Traditions' Sacha Inchi seeds, Chia seeds, Almonds, Goji berries and Golden berries.
You can also create delicious, creamy hemp seed butters, non-dairy ice creams and homemade hemp seed milks by simply combining 2 to 3 tablespoons of Hemp hearts per cup of water in a blender at high speed until smooth.
To use as a base for lattes and smoothies, add 1-3 tablespoons to your favorite smoothie recipe to create a nourishing, antioxidant-rich smoothie.
Store in a cool, dry, dark place; refrigeration not required.
Allergy alert: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews), but which does not produce dairy, gluten, soy or peanuts.