Info: 24 Bags per Canister; Available in 4 Types
Geese, Maple Leafs, tapping Maple Trees for Syrup, and Icewine Grapes - you can't get much more Canadian than that. Those are the themes of the attractive embossed designs on these 4" tall, colourful tins with hinged lids that contain 24 bags of high quality tea from around the world. Not only do they keep the tea fresh for up to four years, but they can be reused indefinitely.
Info: 24 Bags per Canister; Available in 4 Types
Geese, Maple Leafs, tapping Maple Trees for Syrup, and Icewine Grapes - you can't get much more Canadian than that. Those are the themes of the attractive embossed designs on these 4" tall, colourful tins with hinged lids that contain 24 bags of high quality tea from around the world. Not only do they keep the tea fresh for up to four years, but they can be reused indefinitely.
Notes: Keyword and Taste Descriptions for Each Type
Tastefully Canadian tea is purified, tested, blended and packaged in small batches in Canada by The Metropolitan Tea Company of Ontario.
Breakfast Tea (Orange Pekoe): A superb fresh morning black tea, with malty notes from the Assam, flower-like hints from Kenya with delicate wisps of oakiness from Anhui.
Icewine Tea: A black tea with beguiling sweet pear notes and hints of berry and caramel - flavours which can be greatly enhanced by adding sugar.
Maple Tea: "The incredible taste of maple coupled with a high grown Ceylon green tea. Superb after dinner."
Maple Green Tea: "Sweet with piquant caramel notes. A unique flavor that complements high grown tea very well."
All four types are characterized as having a High Antioxidant Level and Medium Caffeine Content.
Ingredients & Sources:
Breakfast Tea (Orange Pekoe): A blend of mountain-grown luxury black teas from India, Kenya and China. (Regions: Nilgiri + Assam / Njombe district / Nandi Highlands Anhui Province.)
Icewine Tea: Luxury mountain-grown black tea from Sri Lanka (regions: Nuwara Eliya + Dimbula + Uva), with natural flavours and Ontario ice wine.
Maple Tea: Luxury mountain-grown black tea from Sri Lanka (regions: Uva - Welimada), with natural flavors and real maple syrup.
Maple Green Tea: Luxury mountain-grown green tea from Sri Lanka (regions: Nuwara Eliya + Dimbula + Uva), with natural flavours and real maple syrup.
Suggested Usage:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teabag for each 200 to 260 ml (7 to 9 oz) of fluid volume you'll be preparing in an empty teapot. Pour the boiling water into the teapot. Cover and let steep for either 3 to 5 or 3 to 7* minutes according to taste (the longer the steeping time the stronger the tea). *(Depending on the type; each type has directions on the bottom indicating the steeping times and whether milk or sweeteners, or lemon or mint garnishes are recommended.
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