Info: Model VP112
By now you've probably seen plenty of modestly priced suction-based vacuum sealers which are pretty good at encasing fairly large amounts of fresh fish, game, or vegetables in air-tight thick plastic bags (whether for freezing, microwaving, or sous vide or immersion cooking), even if sometimes they might require 'double-bagging.' But if you do a lot of sealing or you want to vacuum seal liquids, as well (including soups, stews, marinades, or leftovers), you'll be much better served by a Chamber Vacuum Sealer. This model was their original entry level commercial grade Chamber Vacuum Sealers (which now range between $2000 and $22,000 Canadian) and is quite suitable for hunters, fishers, gardeners, or large households.
Info: Model VP112
By now you've probably seen plenty of modestly priced suction-based vacuum sealers which are pretty good at encasing fairly large amounts of fresh fish, game, or vegetables in air-tight thick plastic bags (whether for freezing, microwaving, or sous vide or immersion cooking), even if sometimes they might require 'double-bagging.' But if you do a lot of sealing or you want to vacuum seal liquids, as well (including soups, stews, marinades, or leftovers), you'll be much better served by a Chamber Vacuum Sealer. This model was their original entry level commercial grade Chamber Vacuum Sealers (which now range between $2000 and $22,000 Canadian) and is quite suitable for hunters, fishers, gardeners, or large households.
Product Notes:
Vacuum sealing is a great way to avoid freezer burn, dehydration, odours, and food waste. You can even use them to preserve non-food items from tarnishing, or to create waterproof emergency kits for camping or boating.
But most vacuum packaging machines have you place the food into a bag situated just outside the machine, which then sucks all the air AND any residual liquid out, and attempts to seal the contents in. Trouble is, sometimes that residual moisture can make for a faulty seal, and sometimes, you may WANT to seal something with a lot of liquid in it (like a special sauce). Chamber Machines solve that problem with their inner chamber, which is where you place the vacuum bag and whatever you want enclosed within it. Then you just close the lid and activate the machine, which will vacuum all the air out of the entire chamber (and not just the bag), which enables the air pressure to remain equal both inside and outside of the bag so the liquids stay in the bag.
Features & Specifications:
* Stainless Steel Construction Body
* Commercial-Grade Vacuum Pump
* Patented, Large, 12" Wide Retractable Seal Bar
* Sleek, Countertop-Friendly, Low Profile Design
* Hinged Lid Tucks Neatly Over Machine
* Easy to Use Control Panel
* Hygienic Design, Easy to Clean Vacuum Chamber
* Includes 40 Assorted Storage Bags and an Accessory Hose
* Works with 3 mil heavy duty vacuum pouches in 6x12, 8x10, 10x13, or 12x14 inch sizes
Assembled Product Dimensions: 24 x 16 x 9 Inches
Weight: 52.9 lb
Power/Wattage: 300 watts
Voltage: 110 Volts
Manufacturer's Warranty length: 1 Year