Info: Available in Several Flavours
Chimes Gourmet ginger chews are delightfully chewy bonbons that not only have a gently warming essence, but can also help lessen motion sickness and nausea, improve appetite and digestion, and fight the cold and flu. They come individually wrapped in 4 gram pieces, and are offered here mostly in 142 gram bags containing 35 chews (except for the lemon-flavoured chews, currently only available in the 100g/20 chew size).
Info: Available in Several Flavours
Chimes Gourmet ginger chews are delightfully chewy bonbons that not only have a gently warming essence, but can also help lessen motion sickness and nausea, improve appetite and digestion, and fight the cold and flu. They come individually wrapped in 4 gram pieces, and are offered here mostly in 142 gram bags containing 35 chews (except for the lemon-flavoured chews, currently only available in the 100g/20 chew size).
Product Notes:
Chimes - The "Original" All Natural Ginger Chews
Original Ginger Chews are refreshingly warm and have the full natural ginger flavour. Or, if you find that taste a little too strong, choose Orange or Meyer Lemon Ginger Chews for a bright citrus pick-me-up, pick Peanut Butter ginger chews for smooth, buttery flavour and warm aftertaste, or munch on the type paired with incredibly tasty mango, or enjoy the dual-natured Peppermint Ginger Chews with cooling and warming sensations for a "best of both worlds" boredom-beating bonbon.
Ingredients:
Meyer Lemon Flavour: Cane Sugar, Ginger, Tapioca Starch, Natural Lemon Flavor, Lemon Zest.
Mango Ginger Chews: Cane Sugar, Ginger, Tapioca Starch, Natural Mango Flavour.
Original Ginger Chews: Cane sugar, ginger, tapioca starch.
Orange Ginger Chews: Cane sugar, ginger, tapioca starch, orange juice, natural orange flavour.
Peanut Butter Ginger Chews: Cane sugar, ginger, tapioca starch, peanut butter.
Peppermint Ginger Chews: Cane sugar, choice ginger, tapioca starch, menthol, peppermint oil.
Supporting Science:
Li, Zhongyu et al. “Ginger for treating nausea and vomiting: an overview of systematic reviews and meta-analyses.” International Journal of Food Sciences and Nutrition, 2024.
Rasheed, Naila. “Ginger and its active constituents as therapeutic agents: Recent perspectives with molecular evidences.” International Journal of Health Sciences, 2020.
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