Info: 454 g (16 oz) Resealable Bag
Cacao Butter it quite versatile. As an edible oil, it can be used in lieu of either butter or cooking oils in virtually any recipe or application you might use them, whether as an ingredient or as a cooking medium or to prevent sticking on a baking or frying pan. And with its silky smooth texture and moisturizing properties, it can easily be made into a cream by warming it up a little (including with just your body temperature) to be used as a Natural Beauty or Body Butter, such as in the ways outlined below.
Canadian product label is slightly different than shown.
Organic Cacao Butter (which is solid at room temperature and does not require refrigeration) is produced simply by grinding up and pressing whole cacao beans until they become liquified (at which point it is Cacao Paste), and separating out the oils which rise to the top when that settles (from the protein and the fiber at the bottom, which can become Cacao Powder). This is done without the use of chemicals or solvents, and at a fairly low temperature, so it retains its chocolate aroma and remains a nourishing source of healthy fats like Oleic, Palmitic, and Palmitoleic Acid, plus a host of antioxidants.
Ingredients:Certified Organic Cacao Butter. No added flavors, fillers, preservatives, additives, sweeteners, carriers, stabilizers or excipients. Raw, Non-GMO, Kosher, and Vegan.
Suggested Usage:Cacao butter can be used for either culinary or topical applications.
It's great for making chocolate bars, desserts, baked treats, or drinks like smoothies, hot chocolate, or maca drinks; it can replace butter or edible oils for all recipes; or be uses for any cooking or frying in place of other oils.
Topical uses include, as: a moisturizer; a lip balm; a cuticle cream; an "eraser" for stretch marks or cellulite; a hair and scalp treatment; an aromatic bath oil; or an edible massage (or other type of intimate contact) oil.
Refrigeration not required. Store in a cool, dry, dark place.
Warnings:Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.